2020年9月29日星期二

banchan

 Banchan, the small dishes that often accompany a Korean meal, are a delicious way to add textures and flavors to your meal. During the Joseon dynasty in Korea, which lasted from 1392 to 1910, the court served multiple daily meals to the king, including a royal table that consisted of 12 banchan. 

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2026年一月精神瑜伽

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