Banchan, the small dishes that often accompany a Korean meal, are a delicious way to add textures and flavors to your meal. During the Joseon dynasty in Korea, which lasted from 1392 to 1910, the court served multiple daily meals to the king, including a royal table that consisted of 12 banchan.
走路
不知道是我喜欢散步时候能听书呢，还是听书的时候能去走路。两个我都喜欢，所以在这个周末，我走了两次。 难得这个周末逃离了降雪和低温，气温居然还在这个三九的日子里有了意外的回升。 周六，针灸回来，就忙着做午饭。午饭后，我就独自出门了。早晨出门的时候，因为有了温暖的气流，雾弥漫在周...
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